Preserving the freshness of food relies heavily on the quality of the tools used, especially moisture absorbers. The term “food-grade” on these products assures consumers of their safety and efficacy. But what criteria do these moisture absorbers meet to earn the “food-grade” designation? This article delves into the characteristics that make moisture absorbers truly suitableContinue reading “Ensuring Purity and Safety: The Essentials of Food-Grade Moisture Absorbers”